Place cut chicken in a glass or ceramic container and cover with lemon juice. Marinate chicken for (4) days. This will keep the chicken raw, but give it a “cooked” consistency which makes it easy to mix with other ingredients. Marinating will also keep the chicken fresh for a long period of time.
When the chicken is placed in the marinade it’s a good time to prepare the Mango chutney and Mayonnaise. Both recipes last about 2 months in the refrigerator, but it takes a few days for the flavors to mature. (click above links for recipes)
After (4) days strain chicken discarding the lemon juice. Use a clean towel to press the chicken into the strainer to “wring” the lemon juice out. Spread the chicken onto a clean flat surface and continue to blot with the towel until the chicken is “moist”, but no longer “wet”.
Place chicken back in a clean glass or ceramic container with lid. Blend the Mango Chutney, Mayonnaise and Curry powder in an 8oz Ball Jar, and mix into chicken – coating it completely. Toss the Currants into the Chicken and stir to distribute evenly. Marinate the chicken for 1 day, and enjoy.
Chicken can also be transferred to smaller jars, such as Ball Jars for individual servings.