Raw Papaya Custard

This recipe is super simple to make, tastes awesome, sets up beautifully and is chock full of healthy fat, nutrients and enzymes. Serves 12
  • 4 average size papayas, seeded and scooped out of the skin
  • 12 fertile eggs (preferable unrefrigerated)
  • 3/4 cups raw (preferably cultured) butter, thawed on counter until soft
  • 1/2 cup unheated honey

Add the above ingredients one by one to a food processor, processing until smooth after each addition. Pour into one large or several small ceramic or glass bowl and refrigerate for about 2 hours. Enjoy!!

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