Raw Sesame Chicken Recipe

1 Whole Chicken – skin removed and cut into small pieces
6-10 Whole Lemons for Juicing
½ Cup Raw Sesame Oil
3 TBL Chili Powder
½ Cup Nama Shoyu (raw soy sauce – see below for ordering)
½ Cup Unheated Honey
1/2 Cup Raw Sprouted Sesame Seeds
2 Cups Roughly Chopped Onions
3 Cups Roughly Chopped Mushrooms

Place cut chicken in a glass or ceramic container and cover with lemon juice. Marinate chicken for (4) days. This will keep the chicken raw, but give it a “cooked” consistency which makes it easy to mix with other ingredients. Marinating will also keep the chicken fresh for a long period of time.

After (4) days, strain chicken discarding the lemon juice. Use a clean towel to press the chicken into the strainer to “wring” the lemon juice out. Spread the chicken onto a clean flat surface and continue to blot with the towel until the chicken is “moist”, but no longer “wet”.

Place chicken back in a clean glass or ceramic container with lid. Mix all ingredients except the chicken together, then pour the mixture over the chicken and mix well. Marinate the chicken for 1 day, and enjoy.

Chicken can also be transferred to smaller jars, such as Ball Jars for individual servings.

Hope Johnson offers guidance and intuitive tools that facilitate awakening and enlightenment. Please email her for more information hope@thewaytotheway.com, or register to attend one of her upcoming retreats Here.

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