Raw Papaya Custard

This recipe is super simple to make, tastes awesome, sets up beautifully and is chock full of healthy fat, nutrients and enzymes. Serves 12 4 average size papayas, seeded and scooped out of the skin 12 fertile eggs (preferable unrefrigerated) 3/4 cups raw (preferably cultured) butter, thawed on counter until soft 1/2 cup unheated...

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